Book of Difficult Fruit

It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask

Spinach On The Ceiling: The Multifaceted Life Of A Theoretical Chemist

Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery

World Travel: An Irreverent Guide

Miles from Nowhere: A Round-the-World Bicycle Adventure

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

The Stranger in the Woods: The Extraordinary Story of the Last True Hermit

An Onion in My Pocket: My Life with Vegetables

Farm Food Volume 1; Fall & Winter

101 Gins To Try Before You Die: Fully Revised and Updated Edition

A Way to Garden: A Hands-On Primer for Every Season

Your Table Is Ready: Tales of a New York City Maître D'

Einstein's Beets

Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes

My First Popsicle: An Anthology of Food and Feelings

On the Noodle Road: From Beijing to Rome, with Love and Pasta

Parties & Celebrations: T.V. Host and Celebrity Chef (Entertaining People)

Lemon, Love & Olive Oil

My Recipe Notebook I'm a Whisk Taker: Blank Recipe Notebook Gift for Bakers and Cooks (Blank Recipe Books with Spirit)

A Cupcake Bakery Mystery Bundle, Books 1-3