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Hotel Operations Management: Strategic and Resilient Practices
Hospitality Business for Beginners: How to Start Small, Avoid Costly Mistakes, and Scale Fast in Hotels, Rentals, Cafés, and Service-Based Hospitality
Mastering Revenue Management: Revenue management in hospitality, hotel pricing strategies, dynamic pricing for hotels, hotel revenue optimization, ... maximization, hospitality industry analytics,
Rebel School Of Wine: A Modern Wine Guide for Beginners to Learn Regions, Grapes, Pairings, and How to Choose Bottles
The Event Planning Toolkit
Hospitality Sales and Marketing, 5th Edition
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The Prosperous Hotelier: A Guide to Hotel Financial Literacy for the Hospitality Professional (The Prosperous Series Book 3)
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Ten Tomatoes that Changed the World: A History
Vending Machine Business Secrets: How to Start & Scale Your Vending Business from $0 to Passive Income—Comprehensive Guide with Case Studies...to Buy, Location Negotiation, & More!
Reimagining Pet-Inclusive Hospitality : Pet-Friendly Hospitality Strategy: What Hotel Leadership Must Understand About the Pet Travel Economy
Temperature Log Book: Simple Daily Record for Refrigeration, Freezers & Food Storage: Compliance & Safety Tracking Book for Food Service, Medical, and Laboratory Use | Portable 6x9 Size | 110 Pages
Studies in Outdoor Recreation: Search and Research for Satisfaction
The wines of Germany
Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
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