American Sfoglino: A Master Class in Handmade Pasta

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Essentials of Classic Italian Cooking: A Cookbook

Flour + Water: Pasta [A Cookbook]

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

The Pasta Maker Cookbook Bible: 1000 Days of Fresh and Authentic Homemade Pasta Recipes

Noods: 80 slurpable noodle recipes from Asia

Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas

Pasta Sauces (Williams-Sonoma Kitchen Library)

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

Lasagna: A Baked Pasta Cookbook

Pasta (Williams-Sonoma Kitchen Library)

Ravioli Cookbook That Exposes the Secrets: The Hidden Ravioli Recipes That No One Will Reveal to You

The Pasta Maker Bible: Unveil the Secrets of Dough and Shapes, Dive into Foolproof Recipes, and Celebrate Homemade Pasta with Loved Ones

Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]

Fresh Pasta Cookbook

Pasta: Williams-Sonoma Collection

The Complete Book of Pasta and Noodles: A Cookbook

A Tuscan Cookbook: Tuscan Recipes for True Tuscan Italian Cooking (2nd Edition)

Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)