A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
Key features
- •Clarkson Potter Publishers
CategorySouthern
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
List Price: $44.14$39.73DEALYou Save: $4.41 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (13)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
80%
4★
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Great gift for a chef
Kate✓ Verified Purchase•December 14, 2015
Awesome book about southern cooking. Was recommended by a chef for a chef. Both love it.
A True Southern Gem!
Annie Smith✓ Verified Purchase•August 14, 2014
Hugh Acheson is a culinary genius with a heart of gold. I bought this cookbook without looking through it and was thrilled to death with what I found on arrival. I will be bringing this cookbook with me to the Netherlands as a little piece of home to give to my host family. Especially love the sweet photos and anecdotes from his precious family. Overall, truly wonderful purchase!
Great new recipes
Lynda✓ Verified Purchase•February 24, 2014
Although the cookbook was different from what I expected, I enjoyed reading through the mouthwatering pics and recipes immensely. I've been trying some of my family's southern favorites, with the innovative twists and new ingredients, and have gotten rave reviews. Some of the more exotic ingredients are a challenge to find at my local stores, but well worth the extra effort.
love it
LuLu✓ Verified Purchase•January 29, 2014
I love this cookbook. I have made a number of the appetizers and drinks and whenever I get started then I want to change my whole menu to make only his recipes. Some can be labor intensive but fun for special entertaining. Also, it is a pretty book to leave out.
Great recipes all the way around
Ashley E Hayes✓ Verified Purchase•January 17, 2014
I'm a big Hugh Acheson fan, and even more so after using this book. From collards to brussel sprouts and great pickled okra and green tomatoes recipes, there isn't a thing I've made that I've been disappointed with. The book has a wide range of recipes and includes helpful tips. I highly recommend it.
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