Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Key features

  • Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
  • Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
  • Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
  • Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
  • Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
  • Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)
  • Tenderize tough greens quickly
  • Create creamy textures without using dairy
  • Incorporate yogurt into baked goods
  • Trade time-consuming marinades for quick, bright finishing sauces, and more
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook

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