Milk Street: The New Rules: Recipes That Will Change the Way You Cook








Key features
- •Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
- •Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
- •Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
- •Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
- •Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
- •Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)
- •Tenderize tough greens quickly
- •Create creamy textures without using dairy
- •Incorporate yogurt into baked goods
- •Trade time-consuming marinades for quick, bright finishing sauces, and more
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
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