Pizza Night!: 101 Incredible Pies to Make at Home--From Thin-Crust to Deep-Dish Plus Sauces, Doughs, and Sides
Key features
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BrandOxmoor House
CategoryPizza
Pizza Night!: 101 Incredible Pies to Make at Home--From Thin-Crust to Deep-Dish Plus Sauces, Doughs, and Sides
List Price: $57.62$51.86DEALYou Save: $5.76 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It October 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
70%
4★
20%
3★
0%
2★
0%
1★
10%
Five Stars
john✓ Verified Purchase•May 21, 2017
none
Too basic??? Hardly!
Indydi✓ Verified Purchase•March 11, 2017
This is an excellent book. The 1-star review by "mar" is completely unfounded. Here are some of the recipes included, and these are just in the first 51 pages of the book. There are 217 pages total, with countless others:
Roasted Mushroom and Shallot (contains shallots, chive and onion cream cheese, and Lorraine cheese)
Garden Eggplant (eggplant, tomato, red pepper, onion zucchini, etc.)
Goat Cheese, Tomato, and Basil
Tomato, Asparagus, and Basil (uses pesto instead of pizza sauce)
Sunny Side Up (with eggs, spinach, onion, balsamic vinaigrette, etc.)
Shrimp Pizza (pesto, shrimp, red peppers, arugula, etc.)
Peach & Gorgonzola Chicken (yes, with peaches and chicken, and balsamic vinegar)
There ARE a few basic recipes, and basic sauces. But these are the exceptions. There are tons of things I've never imagined putting on a pizza, and interesting combinations of other things I wouldn't have thought of putting together. The author also includes general advice for pizza making.
I bought this book to go along with my Presto 03430 Pizzazz Plus Rotating Oven, and it's been an adventure!
Roasted Mushroom and Shallot (contains shallots, chive and onion cream cheese, and Lorraine cheese)
Garden Eggplant (eggplant, tomato, red pepper, onion zucchini, etc.)
Goat Cheese, Tomato, and Basil
Tomato, Asparagus, and Basil (uses pesto instead of pizza sauce)
Sunny Side Up (with eggs, spinach, onion, balsamic vinaigrette, etc.)
Shrimp Pizza (pesto, shrimp, red peppers, arugula, etc.)
Peach & Gorgonzola Chicken (yes, with peaches and chicken, and balsamic vinegar)
There ARE a few basic recipes, and basic sauces. But these are the exceptions. There are tons of things I've never imagined putting on a pizza, and interesting combinations of other things I wouldn't have thought of putting together. The author also includes general advice for pizza making.
I bought this book to go along with my Presto 03430 Pizzazz Plus Rotating Oven, and it's been an adventure!
Five Stars
Cape Coddah✓ Verified Purchase•January 21, 2017
Given as a gift, and so far, pizza has already been made with the book.
liked it so much he recommended it to a friend who got one too
Sara Carter✓ Verified Purchase•January 16, 2017
Gift for my dad, the pizza maker he loved it
Four Stars
Lulu✓ Verified Purchase•January 13, 2017
Bought it as a present - they said they liked it and have tried one of the recipes already!
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