Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Key features
- •B
- •r
- •e
- •w
- •e
- •r
BrandBrewers Publications
CategoryBeer
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
List Price: $33.17$29.85DEALYou Save: $3.32 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (17)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
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Great for the experienced brewer
Jacob S.✓ Verified Purchase•August 4, 2018
Very informational. I think it goes a little too much into biochemical detail. I was hoping it was written for the home brewer as the intended audience but its it's really for small breweries. Pretty advanced techniques that only businesses can afford, being money or time.
Great book would buy again
april Jackson✓ Verified Purchase•December 5, 2017
Not a Paid review Im a real customer. I did allot of research for a great book on yeast. This is more than a yeast book. This is a great book for the geeky man/woman in your life that wants to brew beer or just learn about yeast. My husband wants a lab now. Thanks to this book.
Essential Knowledge For Intermediate/Advanced Brewers
S. Barsalou✓ Verified Purchase•September 24, 2017
This is a fantastic booking for home brewers or smaller breweries owners looking to learn more about the contributions yeast play in the fermentation of beer, how improve your fermentation with better yeast handling and pitching, and coverage on how to setup your own lab for propagation and testing of yeast. The book is well written and easy to understand for somebody that does not have a background in microbiology.
I found this book to be much more informative than the Hops book and much easier to follow then the Water book.
I found this book to be much more informative than the Hops book and much easier to follow then the Water book.
Technical, but readable
lori from va✓ Verified Purchase•April 15, 2017
This book is aimed at everyone from a homebrewer up to a professional craft brewer. It actually does this fairly well, delineating info aimed at larger operations from those at smaller operations. I am probably never going to have a home lab, but this book even has info at setting up a lab.
If you really want to understand brewing
kamel maude✓ Verified Purchase•May 31, 2016
The information in this book is invaluable, whether you are just starting out as a home brewer, or have years of experience. After brewing for almost 7 years - mostly reading articles from popular brew magazines, collecting information from online forums, watching youtube videos, I would greatly urge you to pick up a copy of this book. Whether it provides too much information or not, is up to you to determine, but even if the knowledge goes on unused, I'd imagine everyone would love to have an idea of what really goes on in brewing chemistry. I would strongly recommend all the books in this series for anyone who is serious about brewing beer. The book was particularly enjoyable to me because of the mix of science (biological and chemistry) with real scenarios, while still written in a language that anyone can comprehend.
Cheers!
Cheers!
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