How to Make Soft Cheeses - From Cream Cheese to Cottage Cheese - Over a Dozen Easy Recipes
Key features
- •MAKE NATURAL CHEESES AT HOME - no artificial ingredients, no difficult to find equipment
- •RECIPES TO MAKE OVER A DOZEN CHEESES - from creamy mascarpone to lean cottage cheese - learn to make the entire range of soft cheeses
- •FAST AND EASY RECIPES - great for beginners to cheesemaking soft cheeses are easy to make and fast to mature with many ready to eat within hours of making
- •REVIEW OF EQUIPMENT AND CULTURES - learn how to improvise equipment and what you need plus starter cultures and rennet
- •TRIED AND TESTED - this book is made by makers for makers - all recipes are tested in home kitchens - buy with confidence - money back guarantee
How to Make Soft Cheeses - From Cream Cheese to Cottage Cheese - Over a Dozen Easy Recipes
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