Southern Biscuits
Key features
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BrandBrand: Gibbs Smith
CategoryBiscuits, Muffins & Scones
Southern Biscuits
List Price: $36.26$32.63DEALYou Save: $3.63 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (42)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
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Biscuit making secrets exposed
Amazon Customer✓ Verified Purchase•September 13, 2017
Although biscuit making seems an easy task, it is actually quite complicated. Nathalie Dupree has exposed the secrets of making the perfect biscuit. Highly recommended book.
Some good stuff, but lots of repetition
Glen Campbell✓ Verified Purchase•May 15, 2017
Perfectly adequate introduction to southern-style biscuits, but most of the recipes appear to be simply cut-and-pasted from one another. (The fact is, most of the recipes are nearly identical, with few variations).
Lots of good stuff in here
Erick K✓ Verified Purchase•April 7, 2017
Everything I've tried from this book has worked out well. I made sour cream buiscuts this morning. My wife was sceptical but there were no left overs! Lots of good stuff in here.
It's amazing how little tweaks in amounts and ingredients can make ...
Catherine✓ Verified Purchase•August 3, 2016
I'm somewhat experienced in making delicious Southern biscuits, but this book has definitely upped my game! It's amazing how little tweaks in amounts and ingredients can make such differences in biscuit tastes, textures, appearances, etc. I highly recommend this to any biscuit baker. . . even if she or he thinks she or he is already a pro.
... in her first restaurant in an antique store (more like a barn) near Atlanta
Karin B.✓ Verified Purchase•September 21, 2014
I have been surrounded by Natalie Dupree's books ever since I ate crepes in her first restaurant in an antique store (more like a barn) near Atlanta, Georgia when we were both spring chickens. When I did not live in the South I drooled over her "Southern Memories" while homesick. When I lived in Europe my friends had to smuggle sweet potatoes in their luggage for Sweet Potato Pie.
I have baked biscuits now and then but, as a European, I prefer yeast breads, however this book is so charming that I will start baking biscuits again, if only to share them with my neighbors.
The one recipe I could have done without is "Buttermilk Margarine Biscuits". Margarine? Honestly, Natalie, what were you thinking?
I have baked biscuits now and then but, as a European, I prefer yeast breads, however this book is so charming that I will start baking biscuits again, if only to share them with my neighbors.
The one recipe I could have done without is "Buttermilk Margarine Biscuits". Margarine? Honestly, Natalie, what were you thinking?
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