Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)
Key features
- •Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection
- •Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up
- •Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors
- •Discusses different formulation and preparation methods for loading food bioactive compounds
CategoryFood Science
Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)
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