Black Trumpet: A Chef's Journey Through Eight New England Seasons
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- •Quail Adobado with Quince Hash;
- •Scallops with Couscous and Cider Cream;
- •Lobster and Kelp Tamales; and
- •Cauliflower and Chickpea Fritter with Curried Spinach Puree; as well as a wide range of soups, salads, starters, condiments, desserts, and cocktails.
Black Trumpet: A Chef's Journey Through Eight New England Seasons
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