The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
Key features
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- •Part 1 Tea Basics -- The Tea Plant; Varieties of tea; Altitude, climate and seasons; Harvesting and processing; The tea voyage
- •Part 2 Tea Brewing and Drinking -- Tea-brewing basics; Tea tools; Buying, storing and tasting
- •Part 3 Tea Blending -- Tisanes, herbal and fruit teas; Scenting, infusions and blending herbs; Blending tea at home; Blending for health; Tea mixology
- •Part 4 The World of Tea -- Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa.
BrandFirefly Books
CategoryCoffee & Tea
The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
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