Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
Key features
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- •Introduces a range of processing techniques that are used in food manufacturing
- •Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods
- •Describes post-processing operations, including packaging and distribution logistics
CategoryIndustrial Technology
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
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