Not written for my Instant Pot so I have to do everything on manual when following recipes from this book. Helps a lot with cooking times and pressure release methods.

First and foremost I want to say I must NOT be the target reader! This is a pretty good book great pictures and recipes look like they will work fine; however, I am a "fresh" cook whenever I can be. This is the main reason I ordered a pressure cooker. To speed up the sometimes time factor of cooking from scratch/fresh. Many of the recipes in the book require canned beans, canned tomatoes, frozen premade meatballs etc jarred spaghetti sauce. My purpose of the pressure cooker is to make these items where I can freeze or can them for use when needed. There a just a handful of these type recipes. If you are an experienced home cook, looking to use a pressure cooker to speed things up....this might not be the best book for you.

Very simple recipes. Found one error in the time cooking of potatoes though. The book says cook new potatoes for 3 minutes under pressure. The correct amount of time should be about 11 minutes. I would have given it 5 stars if not for that. Lots of pictures. The simpler the better for me so I really like it. Have another cookbook by this author which is why I bought this one. He's good.

I'm new to pressure cooking, and this is an excellent book. The mac & cheese tasted great, though for my Instant Pot, I didn't need as much liquid. Lasagna is tasty but again, too much liquid. Probably my particular pot that doesn't need as much liquid to work at peak.

Pot roast recipe is fabulous. Glad I have this book! There are a lot of self published Instant Pot or pressure cookbooks out there that are aWFUL. This book is tried and true, having stood the test of time. I mention this to help anyone seeking cookbooks so you can avoid being burned. This book is the real deal!

Follow your BLISS,
Ronda Del Boccio
#1 Amazon best selling author and top reviewer.

This is a great cook book. I have tried several of the recipes and my family has thoroughly enjoyed them. This cookbook will become part of my standard library. When I find a cookbook that I want for my library, I try to buy the Kindle version. The Kindle version was a major disappointment. It is not formatted the same as the print. They dropped off the step numbers, so when they reference a step, you have to count steps. Added to that, there is no index and section separation. That is why I took away 1 start.