Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking

Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking
Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking

Key features

  • •Incredible Breakfast Recipes Like French Toast, Eggs Benedict, Bread Pudding and Cheddar Bacon Egg Bites
  • •Over 40 Poultry Recipes such as Lemon Chicken Kabobs, Spinach stuffed Chicken Breast, Honey Garlic Chicken Wings, Turkey Meatballs, Moroccan Turkey Burgers, Duck Breast a la Orange, Perfectly Cooked Quail, and More
  • •Over 30 Pork Recipes with all Manner of Flavorful BBQ, Ribs, Pork Chops, and Sausages
  • •More than 30 Crowd Pleasing Beef recipes like Beef Short Ribs, Marinated Tri-Tips, Juicy Porter House, Prime Rib, Brisket, and Mouthwatering Steaks
  • •More Meat Dishes including Venison, Bison Rump Roast, Lamb Cutlets, Foie Gras, and Frog Legs
  • •Over 30 Gratifying and Inventive Seafood Recipes with Shrimp, Scallops, Lobster and Fish
  • •Perfect Soups and Stews such as Thai Coconut Chicken Curry, Bone Broth, Butternut Squash, etc.
  • •Next Level Side Dishes that will Amaze
  • •Useful From Scratch Sauces and Oils
  • •Even Drinks and Cocktails!
  • •And Of Course Fruits and Dessert Dishes that You’ll Dream About After Tasting

Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking

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