Koon Chun Black Vinegar, 20.5 Ounce
Key features
- •Made of fermented rice, wheat, barley, and sorghum
- •Used as a basic ingredient in many Chinese kitchens
- •Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish
Koon Chun Black Vinegar, 20.5 Ounce
List Price: $29.00$26.10DEALYou Save: $2.90 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.2
out of 5
Based on 10 reviews
5★
60%
4★
40%
3★
0%
2★
0%
1★
0%
Best for making Szechuan chicken
yelena✓ Verified Purchase•September 15, 2017
I made Szechuan chicken with Rice Vinegar and I like it. But chicken made with this Black Vinegar tastes much better, more authentic. So, from now on I'll will use only Black Vinegar for this recipe. And I recommend this Black Vinegar to anyone who wants to make authentic Chinese dishes if recipes call for it
Good ne taste but just rice vinegar
Blanca Acosta✓ Verified Purchase•March 20, 2017
I'd never tried it, and it has a foreign but nice taste....but in the end it's just rice vinegar.
Four Stars
Richard A. Krayewsky•November 21, 2016
Very good product if you are doing asian cuisine. A must actually
Five Stars
Ken J. Cayer✓ Verified Purchase•September 5, 2015
Very pleased.
Black Vinegar
Kathleen•March 7, 2015
I am anxious to give this a try in my oriental cooking.
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