The media could not be loaded. We love having a wok in the house. You can cook almost anything. Just remember to do your initial burn first to ensure your non stick surface. Look forward to years and years of use in the future.

Used this for an event and as a Chef its was easy to seasoned and was made very well

This wok changed the way I cook. I absolutely love using it. It cooks my food so nicely and has allowed me to do so many tasty new recipes. I hate cleaning it up, but that's my fault for cooking things that get stuck in it, like overheating soy sauce and doing stir fried rice. Indeed, cleaning it up isn't so bad, just throw some water in, bring it to boiling, and scrape it with a spatula!

This wok got a bit of negative comments due to the "seasoning process" and the instructions around it. When I made the purchase, the seller (The Wok Shop) emailed me some instructions which were a bit hard to follow. HOWEVER, when the wok actually arrive, there were printed instructions which were GREAT. No problems at all following them! I seasoned it quickly, in about an hour (I used the oven method), and the pan is really great to cook in as a result.

J.Ja

everything was as I expected and the product worked great and arrived in good shape, on time, and did the job I needed it to do

This wok works really nicely even on my wimpy electric stove. It's shipped with the longer handle unscrewed, but it goes in easily and feels sturdy once attached.

What surprised me was how well the seasoning instructions work. I've resolved not to buy Teflon pans any more, because I have a tendency to burn food, which spoils the coating (mmmm perfluorooctanoic acid) The coating works as well as a Teflon pan - with a cheap plastic wok chuan (spatula with a large semicircular blade), fried rice and eggs came off the surface easily. The coating endured cleaning with regular dish detergent and plastic scouring pad. It was surprising because I grew up in a Malaysian Chinese family and we've never done this "seasoning" thing with our woks. I emailed my mum to tell her about it.

The seller included 2 accessories, a large bamboo spoon and a thing that I think is meant for a cleaning instrument (but since it looks like a backscratcher I'm using it as one =D ), and a cookbook.

EDIT: by the way, using the oven seasoning method (explained in the seller's flier) is a lot better than the stovetop seasoning method - more durable, you can get a thicker coating on, and you're less likely to burn yourself in the process. Either way be ready to have a houseful of smoke for a couple of hours.