There is much in the nutritional news about how we should us pro-biotics to keep our intestinal health and while this is true, if you don't also eat enough fiber then all those lovely bacterial 'pets' will not have enough to eat to do you any good. I think of chicory root as feed for my intestinal 'livestock'.

This chicory root has become an important part of my daily diet, but what I like about it is its roasted taste. I add a tablespoon into my smooties, yogurt or cottage cheese breakfast and enjoy the robust flavor it adds.

After a trip to New Orleans, we started adding some chicory to our coffee. It adds a nice, mellow quality to the coffee. I like it more than my wife does, so we don't use it as often as I'd prefer, but it's good.

We love this chicory! A little goes a very long way. It's absolutely delicious, too. We drink it with a little stevia and sometimes add cream. I also mix it with other hot drinks sometimes. Always good! I can't do coffee anymore so this is nice!

Great product if you enjoy a nice crisp cup of coffee. I substitute one scoop of chicory for one scoop of coffee, makes it just right for me.

A healthy alternative to coffee. Okay maybe not as tasty as a mocha frappucino, but it gives enough of the experience of coffee for an every day substitute. Plus it contains inulin an important prebiotic. I can indulge in the frappucino on special occasions.