OliveNation Morel Mushrooms 2 oz.

OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.
OliveNation Morel Mushrooms 2 oz.

Key features

  • The taste of the morel makes it the most sought after funghi following only the truffle
  • Morels are often paired with cream or white wine sauces and veal or chicken
  • fungi
  • Dried morels provide much more intense flavor than fresh ones
CategoryMorel
Size2 Ounce

OliveNation Morel Mushrooms 2 oz.

List Price: $68.08$61.27DEALYou Save: $6.81 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
3.2
out of 5
Based on 10 reviews
5
60%
4
10%
3
10%
2
0%
1
20%
One Star
Customer✓ Verified PurchaseJuly 9, 2015
Advertisement lead me to believe these were fresh. Seller didn't care enough to respond.
Five Stars
finis shelnutt llc.✓ Verified PurchaseJuly 8, 2015
Great product and will order again.
Over-priced and tasteless
David Gordon✓ Verified PurchaseJune 20, 2015
I have eaten dehydrated morel mushrooms before, and they taste similar to fresh ones. These had no taste at all. They were also sandy and gritty tasting.

I also paid for expedited shipping and did not get it, nor was my money refunded.
Just OK
Ricardo F. Behrens✓ Verified PurchaseMarch 29, 2015
The mushrooms weren't too dirty and just a simple soak got ridge of 99% of the dirt. My main issue with the product was the lack of flavor. Morel mushrooms have a very particular smell and taste. These were lacking some of the punch that usually goes with them.
Worked well in our steak sauce but thought they were ...
Arlette✓ Verified PurchaseSeptember 19, 2014
Worked well in our steak sauce but thought they were a bit small - however it didn't really matter since we chopped them up for the sauce.
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