Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
Key features
- •Complete 10 pc Wok Set
- •Heavy Gauge 2.0 mm carbon steel
- •Excalibur premium nonstick surface
- •Safe for metal utensils
- •25 year warranty
BrandJOYCE CHEN
CategoryWoks & Stir-Fry Pans
SizeMedium
Color10-Piece Wok Set
WarrantyHoney-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. Within 60 days of purchase, and with proof of purchase, HCD, at it
Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
List Price: $121.96$109.76DEALYou Save: $12.20 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It August 9, 2026In Stock (6)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.0
out of 5
Based on 10 reviews
5★
70%
4★
10%
3★
10%
2★
0%
1★
10%
Questionable Seasoning Process for the Carbon Steel
jsick✓ Verified Purchase•November 25, 2017
This item is made from carbon steel so a "seasoning" process is required for initial use to remove the factory chemical coating. I followed the instructions word for word and during the phase where it tells you to heat up oil over the stove for the first time I got this weird micro divet on the flat part of my pan (as seen in the picture). It looks a smal patch of the pan was chiselled out. I'm fairly confident this is due to a manufacturer default so I will be messaging Amazon to see what they have to say. If this happened to anyone else or if anyone can provide some insight please comment.
Wok It To Me, Baby
Pizza Quixote✓ Verified Purchase•October 14, 2017
This is the one wok to own. Read the treatise on woks by Kenji Alt-Lopez. You don't want any wok with a non-stick coating, and there are drawbacks to the pre-seasoned ones too. You might consider cast iron, but read Kenji's piece first. This hammered steel has the right texture to gradually become seasoned with oil. Price is nice, too. This is my third attempt at seasoning a wok and the first success. Also the handles are more durable than those with wood.
Great Wok!!
Karthik Chandhramoulie✓ Verified Purchase•July 29, 2017
I initially got the classic series. But then changed my mind an got this. I truly love it, because
1. Light weight still sturdy
2. Handles help a lot and does not get hot while cooking
3. 14" is the ideal size for cooking for 4 people
Following are the steps I used:
1. Boiled 7 to 8 cups of water. Scrub the inside and outside of wok thoroughly in warm soapy water to move the chemical coating.
2. Heat the wok, add 1 tbsp oil and evenly rub it on the inside surface and keep it on med heat for 8 to 10 mins.
3. Let it cool and repeat this process 3 times. A golden layer will form on the inside of the wok. This is the non stick layer.
After you use the wok for cooking. Scrub in warm water until you remove the residues. Once you clean it, heat up the wok until it dries completely. Rub 1.5tsp oil on the inside and store.
1. Light weight still sturdy
2. Handles help a lot and does not get hot while cooking
3. 14" is the ideal size for cooking for 4 people
Following are the steps I used:
1. Boiled 7 to 8 cups of water. Scrub the inside and outside of wok thoroughly in warm soapy water to move the chemical coating.
2. Heat the wok, add 1 tbsp oil and evenly rub it on the inside surface and keep it on med heat for 8 to 10 mins.
3. Let it cool and repeat this process 3 times. A golden layer will form on the inside of the wok. This is the non stick layer.
After you use the wok for cooking. Scrub in warm water until you remove the residues. Once you clean it, heat up the wok until it dries completely. Rub 1.5tsp oil on the inside and store.
easy to handle
UberNoob✓ Verified Purchase•April 9, 2017
light weight (good thing), easy to handle, still looks great after seasoning
I used costco's canola oil spray to season it, rotating the wok every 1 minute on a medium-high heat on my gas range
The bottom is not a very pronounced round shape so it should work for most people even with a shallow wok ring
i wouldve prefer something more round and protrudes out, but it is alright
the quality is very good, as you would expect from Made in Taiwan stuff
I used costco's canola oil spray to season it, rotating the wok every 1 minute on a medium-high heat on my gas range
The bottom is not a very pronounced round shape so it should work for most people even with a shallow wok ring
i wouldve prefer something more round and protrudes out, but it is alright
the quality is very good, as you would expect from Made in Taiwan stuff
Still holding up great after a year and half of almost daily use
electrumgreen✓ Verified Purchase•April 2, 2017
I got this about a year and eight months ago, but I forgot to review it until now. It's very sturdy and still in good shape. It's just as described. I didn't have any really heavy duty scrubbers like a steel scouring pad, so I used a plastic scrubber, washing soda, (the kind used as a laundry detergent booster or for household cleaning), water, and I think dish soap to scour away the oil coating it comes with before seasoning it. That seemed to work fine. The screws on the underside of the smaller handle can heat up along with the pan, so watch out for that. They are recessed a bit, but I can still touch them.
Page 1 of 2
