Nori Komi Furikake Rice Seasoning, 1.7 Oz
Key features
- •Use on rice or sushi roll to enhance the flavor
- •Made from sesame seeds and seaweed
Nori Komi Furikake Rice Seasoning, 1.7 Oz
List Price: $13.56$12.20DEALYou Save: $1.36 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (12)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.0
out of 5
Based on 10 reviews
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Sooo delicious, will order again soon
Storm & Thor•August 21, 2017
We will be ordering again since I cannot seem to keep this away from my husband. This was the only way to convince him to eat more rice, and now he has fallen in love with the seasoning and puts it on dang near everything. I wish I could find a bigger jar of this...until then we will order again!
Delicious
Jessi•May 30, 2017
I used this seasoning to make a hawaiian chex mix and it was AMAZING!!!! I can't explain the flavor but it was delicious!! I just recently found it in a local asian market so I am happy. I had never heard of it until this recipe called for it. I took to Amazon and found it. It's a small container, only has about 3/4 cups so keep that in mind if you need more than that.
... your own Arare rice crackers and you have a good copy cat version of Hawaii Hurricane
icusuern•May 11, 2017
Put this on popcorn and buy your own Arare rice crackers and you have a good copy cat version of Hawaii Hurricane popcorn
Delicious addition to rice, noodles, or any Asian/ ...
inquisitiveone•April 13, 2017
Delicious addition to rice, noodles, or any Asian/ Japanese inspired dish. Added bonus that this flavor is plant-based (others from this brand are not)
Great on Almost Anything
Becky G.•March 30, 2017
As a person who exclusively cooks traditional Japanese food, I've found that these seasonings are a necessity when it comes to keeping my family's interest in the steamed rice we have with dinner, that they used to complain about as tasting "bland". Not to mention, my fiance, who doesn't know the first think about making foreign cuisine, thinks they're perfect for adding that condensed, distinctly Japanese flavor when added to just about any meat or veggie. Personally, I literally will just mix a bit of this into some steamed rice and have that alone as a filling, tasty meal.
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