Kuchenprofi Ravioli Cutter in 18/10 Stainless Steel
Key features
- •Roll down a row of fresh filled dough: raviolis, peirogis, dumplings and turnovers
- •1 fluid motion cuts, crimps and seals
- •Hygienic 18/10 stainless steel
- •Measures 7 inches long
- •Dishwasher safe
Kuchenprofi Ravioli Cutter in 18/10 Stainless Steel
List Price: $27.06$24.35DEALYou Save: $2.71 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.8
out of 5
Based on 10 reviews
5★
20%
4★
30%
3★
30%
2★
20%
1★
0%
Great buy and quality.
SoCal•April 17, 2018
I haven't had a chance to use it, but it looks like good quality.
Five Stars
Mary A. Ronda•January 26, 2018
Love the wheel
Great idea -- may need a different dough consistency -- worth a try
USSXpress•December 30, 2015
I am in love with the idea of this tool. I had modest success with it, but will continue to work with it.
The bad news is that it fell apart when I started to use it. Luckily I had an engineer nearby who put it back together. We did not experience any further failures.
I am going to try it with different angles to see if I can improve the consistency.
The bad news is that it fell apart when I started to use it. Luckily I had an engineer nearby who put it back together. We did not experience any further failures.
I am going to try it with different angles to see if I can improve the consistency.
Not worth it
Ann Kook•December 7, 2014
After using this many times I have resorted to my old standard ravioli press(lay the dough over a cast metal ravioli form/fill/lay dough over/roll), so much easier and cleaner. the dough keeps plugging this roller, it is troublesome and frustrating.
Didn't work for me
Tasmin V.•June 12, 2014
Loved the concept and design, but ultimately had to return it. It did a lot of damage to my pasta dough. I'd rather hand-cut it until I find a better alternative.
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