Key features

• •Ships expedited in an insulated package to ensure freshness
• •Assortment of four cheeses from Denmark, Norway, Finland and Sweden
• •Gjetost, Finlandia Swiss, Vädenost, Danish Crumbly Blue
• •Imported from Scandinavia
• •Please note that any item temporarily out of stock will be substituted with a similar item of equal value
• •Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Tasting of fleur de sel caramels, Gjetost has a slightly goaty finish. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. (7.5 oz)
• •Havarti with Dill: Havarti is one of Scandinavia's best-selling cheeses. Rich and characteristically creamy, it is made from milk taken from Sweden's pure and clean Northern environment. (7.5 oz)
• •Vädenost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. This medium-firm cow's milk cheese is perfect for slicing as a table cheese. (7.5 oz)
• •Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (7.5 oz)