Delba Famous German Whole Rye Bread, 16.75 Ounce (Pack of 12)
Key features
- •Kosher certified
- •Contains NO preservatives
- •Cholesterol free, lactose free, and wheat free
- •High in fiber
- •Product of Germany
Delba Famous German Whole Rye Bread, 16.75 Ounce (Pack of 12)
List Price: $93.39$84.05DEALYou Save: $9.34 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (8)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.7
out of 5
Based on 10 reviews
5★
90%
4★
0%
3★
0%
2★
10%
1★
0%
Pure Rye does not crumble and packed with flavor
Marilyn Olson Neville•October 10, 2015
GREAT product, does not crumble like other brands AND is more pure, not having additive products: sticks to just the RYE! Flavor is delicious! Makes a sandwich, or is GREAT with cream cheese or broiled with Caraway sprinkled on top and Swiss or other yellow cheese! GREAT service as this order was shipped right away and received in excellent shape.
I really wanted to like this bread
W. Parish•March 27, 2015
I really wanted to like this bread, but I just couldn't. For me, both the taste and texture were awful. I forced myself to eat two pack and the rest ended up in the trash.
Being Wheat free this is a wonderful product to be able to get so easily from ...
Ottar•November 29, 2014
Being Wheat free this is a wonderful product to be able to get so easily from Amazon! This bread freezes very well and because it is so thin it can be quickly brought out of the freezer and toasted straight from frozen. The bread is best toasted, but it is serviceable cold. It toasts very well and makes great sandwiches! Amazon delivered it fresh, no issues with nearing expiration dates! Very Happy With This Product!
Yum
SIerra Gray•March 25, 2014
Love it. Flavor is wonderful. Moist. This is remarkable considering the shelf life of this product and absence of preservatives. Homogenization makes it all possible. The texure and flavor are like that I remember as a child.
as good as it gets
Barthbill•October 18, 2013
This is a true German rye bread, baked in Germany. We love it, and are very happy to be able to buy it with a few key strokes.
It is best lightly toasted or warmed to allow the flavor to be released and the texture softened a little. Egg salad on a warm piece of this bread is a real treat.
It is best lightly toasted or warmed to allow the flavor to be released and the texture softened a little. Egg salad on a warm piece of this bread is a real treat.
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