I love Wesson it cooks really good and doesn't leave all the Grese on your food.

Ordered this when everyone went crazy buying stuff and nothing was available in stores. Took than expected to arrive and bottle was much smaller than I had anticipated. My fault for not checking the ounces. However it was expensive for the size.

Expensive for its size but it served its purpose. I would buy again 😃

Wesson oil has been a staple in my kitchen for many, many years. It's a good all-purpose neutral flavored oil that can be used in any recipe that calls for oil. When kept in a dark, cool spot it will keep for a very long time without turning rancid.

I think Canola (what is a canola anyway) is the most mild oil for baking. I once listened to a dermatologist speaking about dry skin. Her favorite product, really, was a light coating of Canola oil on her body right after a shower. It is lighter than coconut oil (love the smell, less fond of it than most though, sort of thick and goopy) and I've done it. It does have to be refrigerated, unlike olive oil: it can turn rancid. It is good on legs, so light and oh so much less expensive than any lotion.