Rub with Love Salmon Rub Seasoning (3.5 oz.) All-Natural Herbs and Spices | Classic Dry Rub for Fish, Chicken, Pork, or Steak | Rich, Smoky Flavor
Key features
- •From Seattle's own Tom Douglas
- •Made market fresh in small batches
- •No artificial ingredients
Rub with Love Salmon Rub Seasoning (3.5 oz.) All-Natural Herbs and Spices | Classic Dry Rub for Fish, Chicken, Pork, or Steak | Rich, Smoky Flavor
List Price: $13.95$12.56DEALYou Save: $1.39 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
50%
4★
0%
3★
40%
2★
10%
1★
0%
Not my faveorite
Happy Hunter✓ Verified Purchase•October 13, 2017
Hmmm. Not a big fan of this. Q
“Best by†date only three weeks from delivery
Bernard Brackley✓ Verified Purchase•October 4, 2017
I was pretty disappointed that the best by date is Nov. 2017. I only received it on Oct. 5. No way I can use it all before next month.
Five Stars
S. Hammond✓ Verified Purchase•July 22, 2017
Good stuff.
Tasty rub for salmon, especially if there is the ...
A Customer✓ Verified Purchase•December 8, 2016
Tasty rub for salmon, especially if there is the slightest fishy smell. I used to live in Alaska and only ate salmon 10 minutes out of the water, consequently nearly all the expensive, first of the season copper river still smells slightly fishy to me. The rub makes the salmon quite delicious.
Great Rub for Salmon
Olivia TenBarge•March 25, 2016
LOVE this rub. Salmon is made at our house at least once a week. I use the Rub With Love Salmon Rub most of the time I fix salmon. Its so easy and gives a BBQ smoky flavor to my salmon. I highly recommend it. I often buy a big slab of salmon and spray my salmon with olive oil spray then heavily coat the salmon with the rub on top only. Bake in an oven at 425 degrees for about 20 min. and your entrée is done. Left overs are often used in a salad the next day.
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