Katz Gluten Free Bread Crumbs | Dairy, Nut, Soy and Gluten Free | Kosher (1 Pack, 7 Ounce)
Key features
- •Breadcrumbs are gluten free, wheat free, dairy free, nut free and soy free
- •Breadcrumbs are certified kosher pareve by Tartikov Beth Din and the orthodox union (OU)
- •Gluten free breadcrumbs are ideal for breading, and are a tasty additive to many mixtures
- •Breadcrumbs are packaged in 7 ounce bags
- •6 bags of breadcrumbs per case
Katz Gluten Free Bread Crumbs | Dairy, Nut, Soy and Gluten Free | Kosher (1 Pack, 7 Ounce)
List Price: $11.78$10.60DEALYou Save: $1.18 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.5
out of 5
Based on 10 reviews
5★
40%
4★
40%
3★
10%
2★
10%
1★
0%
Very Yummy Gfree Breadcrumbs!!!
M.C.•December 26, 2017
First time I tried this Gfree brand of Katz breadcrumbs. Reviews were correct. These are great tasting & I will definitely buy this brand again.
A little expensive, but I didn't use too many to get the effect on top of my chicken, cheese & broccoli casserole. Yumm!
A little expensive, but I didn't use too many to get the effect on top of my chicken, cheese & broccoli casserole. Yumm!
Great substitute for regular bread crumbs.
Amazon Customer•January 8, 2017
Made meatballs with them. They were delicious. Would never have known that they were gluten free.
Better than I expected
Fun size wife•September 30, 2015
The texture of these crumbs are very nice, however, you need to be aware that they have salt as an ingredient. I used them tonight and the breading was too salty on the meat because I added salt to the crumbs with the other seasonings. Other than that, I was happy with the product.
My favorite gluten free bread crumbs.
Linda G.•August 26, 2015
My favorite gluten free bread crumbs. I roll meats in raw egg mixture then roll them in this breading. I then put them in the oven at about 425 and bake uncovered for about 45 minutes. The gluten free bread crumbs brown up nice and the meat tastes as good as deep fried with a lot less fat to grease your arteries. I have baked skinless chicken breasts and minute steak this way. I usually freeze the minute steak after baking them and then when I want a quick meal, I pop a frozen one in the microwave for about 2 minutes on high. For me, they taste as good as fresh cooked.
Although it is a bit pricy we were happy that he didn't break out in hives
Barbara•April 19, 2015
We used it on Easter. One of our nephews is allergic to soy and it is hard to find regular store crumbs that don't have soy. Although it is a bit pricy we were happy that he didn't break out in hives.
Page 1 of 2
