Sucralose is a great sugar substitute and I can't detect any difference in taste between Splenda and real sugar. For at least five years I was buying at least six bags of Splenda a year to use for cooking and in my morning cup of tea. What is useful about Splenda when you are cooking with it is that it about "measures cup for cup", so you don't have to guesstimate how much sweetener to use. But if you do not need such accurate measurements and would like a significantly cheaper alternative, look for BulkSupplements' sucralose powder.

I have been using splenda for years, and have always liked the flavor. If you haven't had splenda before it has a bit of a fluffy light texture to it, not quite as solid and granular as sugar. Plus 0 Calories! My wife and I haven't had any digestive or health issues (headaches or anything) from using it.

Previously I was using a bunch of the little packets of splenda, but this is a GIANT bag. Saves some of the hassle of a bunch of tiny packets.

Splenda has been great for liquids such as coffee / teas. I have had less success using it for baking, such as angel food cake. Perhaps I just can't get the ratio right, but sometimes it feels like it is just missing something.

Best tasting no-calorie sweetener available as of 2015. Because I wanted to use it every day, I did a lot of reading up on the scientific data collected so far and decided it is safe enough to use. Snopes.com has a good review to begin with. Although an occasional person may have a complaint that may or may not be due to sucralose, there are no common or major complaints in studies so far. Long-term results may change my opinion in the future, but for now I'm enjoying it in coffee daily and on cereal occasionally without any ill effects. Have not tried cooking/baking with it yet. I really like the taste and give Splenda a thumbs up.

This is a good product. My order was prompt and efficiently handled. It arrived in a timely manner with no problems on my end. It works great. It is a good value for the reasonable price I paid. I would highly recommend this product. We use this all the time instead of sugar. The ratio for using Splenda to sugar for baking is different. We use it for baking also just use the correct ratios.

My Costco lists this product on sale every few months but never brings it in.
I make one of my daily meals using SPLENDA, oatmeal, peanuts, chocolate chips, almonds, dry milk, and cinnamon, packaged in lots of 20 packages for 20 days in sandwich bags (no refrigeration). NOTE THIS IS NOT a walkaround meal as it will turn into real oatmeal that is not drinkable. You have less than 3 minutes to chug it down. One serving, one person, no share, get it done. No spoon, no pot, no stove, no fool around just empty the hopper down your throat.

Adding 2 cups of hot water and blending for 1.5 minutes makes a gulp, rinse, and run, meal that keeps me going for 12 hours. The design is for continuous rate of digestion over the 12 hours and the component measurements was developed over 14 years and begins with one whole cup of Old Fashioned Quaker Oats.
The one critical element that makes it work is SPLENDA and I have found no substitute that does not mess up the metabolism.

What you eat controls how your system orders up the digestion process. Example: One Hayden Mango, for me, will cause a 5 pound weight gain if nothing else changes and the gain will fall off over a month but the waist line is where the fat shows up.