Pastorelli Pizza Sauce Italian Chef, 8-ounces (Pack of12)
Key features
- •Made with Imported Extra Virgin Olive Oil and Pecorino Romano Cheese
- •Rich, Zesty Flavor
- •Family Recipe Since 1952
- •Preservative-Free, Gluten-Free, Corn Syrup Free
- •BPA Free Can
Pastorelli Pizza Sauce Italian Chef, 8-ounces (Pack of12)
List Price: $64.89$58.40DEALYou Save: $6.49 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
90%
4★
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Great Sauce. 8 oz cans reduces
Puddinhead•July 25, 2017
Great Sauce. 8 oz cans reduces waste
Happy Customer
Amazon Customer•July 24, 2017
As a native to Chicago, I grew up with this sauce. Now that I'm a displaced Yankee, I'm happy to have access to this wonderful product!
love the small can
Treasure•May 18, 2017
The only pizza sauce I buy, love the small can.
If it is good enough for a pizza shop it is good enough for me
A. Claus•March 29, 2016
My dad walked into a pizza shop one day and saw them using this product. Up until that point he had been making his own sauce. He figured if it was good enough for a pizza shop to use it was good enough for him to use. Growing up in the Chicago area I could buy this at the stores, but now that I live in Southern California the only way I can get it is on Amazon. I will continue buying this as long as it doesn't change.
Pastorelli- best pizza sauce ever!
Amazon Customer•February 20, 2016
My family has been making homemade pizza for nearly 50 years and we have only used Pastorelli. When we lived in areas that didn't carry it, we would order it by the case. Of course being from Chicago we know good pizza! It is a fabulous uniquely flavored pizza sauce. Much more than your plain tomato sauce! We use it to make 'pizza burgers', Add the sauce to browned ground beef and add mozzarella, oregano, anise seed, mix until cheese melts. Beyond fabulous and this good cause of the Pastorelli!
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