This is my first time purchasing this pan and I love it! I bought 6 pans to use to make 175 pieces of lemon bars for friend's retirement party. My goal is cut my time baking and also want a nice presentation so I want to make sure the size are all the same as she wants small bite sizes. This was a test run of the pan. I want to make sure that they will work for me when I make the final product.
I followed the instructions especially greasing the pan. It's the key to bars not sticking to pan . Releasing them was a breeze. No problem at all.
I love how the final product looked and they are so cute!🥰🥰 Cleaning is easy. Just follow instruction

I bought this pan, but when I went to use it, like other reviewers, I found that Wilton basically only gave washing and heat temperature restrictions for this pan, but no baking instructions. If you are using a brownie mix, the box only gives instructions for normal pans, which don't work with the smallness of these individual brownies. So, I experimented and they turned out PERFECT the first time!! I never write reviews but wanted to share what I learned in hopes that it will help someone else. I used a box of Ghirardelli Double Chocolate Brownie Mix (I'm not promoting the brand, but just wanted to give exact information of what I did. BTW - they are the best boxed brownie mix I've ever used. TO DIE FOR). Anyway. I made the mix as instructed on the box, preheated the oven to 325. I used the Baker's Joy non-stick cooking spray with flour in it (didn't want to take any chances with brownies sticking to pan as some other reviewers reported). For easier filling, I poured the batter into a large ziploc storage bag and snipped off a small bit on one corner (make sure you snip off enough for the chocolate chips that are in this mix to squeeze through). I squeezed a little batter into each square, about 1/2 way full. I put the silicone brownie bite pan onto a metal non-stick cookie sheet for stability and baked one pan for 20 minutes. I removed from the oven after 20 minutes and cooled the brownie bite pan (without the cookie sheet) on a wire rack to cool for 20 minutes. I inverted the brownie pan onto the cookie sheet I had used to bake them on, tapped the brownie pan gently on each square, and then gently lifted the pan and softly squeezed out each little cooked brownie cube. PERFECT!!!! No sticking, no breaking, no crumbling, not even one!! Love this pan and I just ordered another one so I won't have to wait for it to cool in between batches. I was able to get 47 brownie bites out of the one box of 18 oz. mix I used. Hope this info helps someone else.

I am really loving this silicon tray. We are a family of 4 and we're all really active. I regularly make protein or energy bites for us to refuel or snack on and I absolutely HATE rolling these into balls, getting my hands all icky and I don't really want to put on gloves.

This silicon square mold allows me to just press my "dough" into the square, put it into the frig or freezer to harden and just easily pop out of the molds. I love this. These are the right size and it's just perfect. I wished I would've thought of this years ago instead of wasting frustrating time to rolls each of the protein balls into balls.

And, if you want to make small brown bites or cookie bites or anything that's small by nature, for us these are perfect sized for things like that. You don't get all the calories of the normal sized, unless of course you eat many of these. I might try to find a couple other shapes in this size.

I have a few products made by Wilton and all of them have been quality. This mold is easy to wash (I just use a brush to scrub out), warm water soap and then rinse. Easy peasy.

I wanted a brownie pa like this after using my cousin's fancy pampered chef one... I have used it a couple times and have been happy each time.

I took others advice and hand washed to begin. Then I used a silicone basting brush to wipe melted butter in all the corners and sides. I very lightly floured each batch, but I'm not sure I really needed to. I did not wash in between batches and they got better and better at falling out! It was great! I did still butter each batch. I let cool in the pan for 10-15 mins then turned over and they fell right out. Use a sheet pan to cook the silicone pan on.
Some said to only fill half way, but I found the brownies to be too short if I did that. I filled 3/4 way and they turned out much better. Nice and tall- 3/4-1" tall.
I've used silicone in the past and not loved it. These have changed my mind. Good quality and easy to use.