In the past, I have always had steamed razor clams. These were, shall we say, interesting? I probably will not get them again, but that is probably just me.

Processed just right. Very tender, tasty, with just the right amount of chew. Excellent product!

But these are pretty good! I'm a fan of canned fish/muscles and these have a pretty intense sea flavor. I ended up hitting the 2nd half of the clams with some malt vinegar, and did not regret it - it kinda smoothed out the intense flavor, and really just made the clams delicious. Buy again? Probably - they are pricey, but a nice treat

Here in the U.S we don't really think too much about canned fish beyond sardines and tuna. But in other countries they are often a high quality ingredient.

Since I'm from the PNW and can dig my own razor clams I was curious about partly because razor clamming seasonal and not all the easy. These are cleaned, and cooked well, not overly cooked to the point of being rubber bands.

They're good plane on toast or over past or sprinkled with a little olive oil and viengar.

I have never had razor clams before and I must say these are great. The texture is smooth, the brine is just right and again, the packaging is great. It's enough for 2, or 1, for me. If you have never tried these kind of clams, I highly suggest that you do.