Pereg Shawarma Spice Seasoning (4.25 Oz) - Spice Rub for Meat, Beef, Gyro & Poultry – Grill Flavor – Middle Eastern Spice Mix - Mediterranean - Non-GMO & Vegan
Key features
- •SHAWARMA STAPLES: Using Pereg's Shawarma Spice is an easy and convenient way to make shawarma. It is possible that you don't have all the necessary spices in your cabinet, but with our shawarma spice mix, that won't be a problem.
- •BLEND OF FLAVORFUL SPICES: Pereg's Shawarma Spice is made of Cumin, Coriander, Allspice, Garlic, Paprika and Turmeric. It contains all the spices you will need for making lip-smacking and authentic shawarma. The spice mix can be used to roast, grill and rub.
- •NOT JUST FOR SHAWARMA: This shawarma spice can be used to enhance the flavors of various vegetable dishes. Add this shawarma spice to meat gravies, broths, curries, soups, patty mix and many other meals.
- •NATURALLY PROCESSED: You don't have any bad stuff in the kitchen and neither do we have. Our shawarma spice is naturally processed and does not contain any harmful ingredients, additives or preservatives. Non-GMO & 100% natural. Our spices are always steam cleaned, never irradiated.
- •PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.
Pereg Shawarma Spice Seasoning (4.25 Oz) - Spice Rub for Meat, Beef, Gyro & Poultry – Grill Flavor – Middle Eastern Spice Mix - Mediterranean - Non-GMO & Vegan
List Price: $17.44$15.70DEALYou Save: $1.74 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
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90%
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Great product!
Jason Schmelter✓ Verified Purchase•February 6, 2024
Hard to find shawarma spice blend in store. Perfect amount and price
Delicious!
susan j.✓ Verified Purchase•January 23, 2024
Nothing else need be said. This delicious spice mixture from Israel delivers great taste and is very versatile.
but I agree with others that this is a great spice. Not just for Shawarma
Ray Ruckus✓ Verified Purchase•January 18, 2024
There are many different versions of Shawarma, but I agree with others that this is a great spice. Not just for Shawarma, and it really is the only spice you need for an amazing treat to your taste buds. If you like very flavorful food, try this very simple recipe and judge for yourself if this stuff isn't great. Please note this is not a traditional Shawarma recipe, just something I find VERY simple after work. It could be modified quite a bit, but is great as is. The night before chop 1 1/2 cups each of Celery, Carrots, and Red Onion. Put into a container and put in the refrigerator. When you get home from work the next day take 3/4 to 1 lb of cleaned rinsed Shrimp/Prawns and put into a bowl. Put in 1 healthy tablespoon of this spice on shrimp and stir thoroughly, cover with plastic and put the Shrimp in the fridge for at least an hour. In the meantime start cooking 1 cup Brown Rice or Basmati Rice. In a stainless saute pan, or cast iron skillet, cook the veggies in 2 Tblsp peanut oil over medium high heat (stirring) until they start to brown then remove from heat and put into a bowl. Add 2 Tblsp peanut oil and over medium high cook Shrimp (without stirring) for two minutes. After 2 minutes, lightly drizzle white wine vinegar over shrimp and cook for 1 more minute. Turn the shrimp and repeat this same process. Duration will vary, but my ceramic cook top takes this long. So now remove the shrimp and pan from heat and put shrimp into bowl with veggies. The pan should have the bottom covered with content stuck to it. Pour one 14 ounce can Enchilada Sauce over the bottom of the pan and let sit for 5 minutes (no heat), then stir in the rice and scrape the bottom to mix everything together. Add the shrimp and veggies and cover and simmer for 20 minutes on low heat. I like mine with a little bite to it, so I liberally add Red Pepper flakes before simmering while stirring in the rice. You should see that this, though involved, is pretty simple and you can't believe the flavor with no other spices added.
Best spices!!!!
alexandra✓ Verified Purchase•January 14, 2024
Best spices for your chicken or beef.
Wow, this is fantastic
UpState NYer✓ Verified Purchase•January 12, 2024
Bought this on a suggestion from a close friend. Wow. Just right.
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