Organic Ghee, Clarified Butter, 13 oz
Key features
- •One 13oz jar of Organic Valley Ghee, Clarified Butter
- •Grass fed from pasture-raised and hormone-free cows, no antibiotics
- •Certified Organic by Oregon Tilth, gluten free, non-GMO, and Kosher with no artificial colors, preservatives, antibiotics, or synthetic hormones.
- •Clarified butter that's prized for its delicious flavor, nutritious omega-3s and CLA, and versatility in the kitchen
- •Excellent substitute for cooking oil or butter
Organic Ghee, Clarified Butter, 13 oz
List Price: $55.85$50.27DEALYou Save: $5.58 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
50%
4★
30%
3★
0%
2★
20%
1★
0%
Not Good Ghee
Tsuneharu•August 1, 2016
This is not good ghee. It is bad tasting with a putrid aroma. I'm not sure why as this is supposedly made the traditional method where the milk solids are browned. Honestly it is just best to make it yourself - its easy to do and you can store it for a long time, and will taste better. 2 stars because this is usable fat that will store for a long time, if you can fathom the taste
Favorite ghee.
Bambi_Unbridled•March 8, 2016
I reorder this same ghee every time it runs out. It's great to cook with, particularly for us that follow paleo. I like this one the best because it stays somewhat soft so you don't have to fight to scoop it out.
very good! It has a slightly smoky flavor and is ...
Lisa in Ohio•June 20, 2015
Very, very good! It has a slightly smoky flavor and is always creamy and spreadable bc you store it in the pantry and not the fridge.
Sadly, tho, I went to use some ghee, after a couple of months of it sitting on my pantry shelf (I try to ration it bc I have to order it online), and I noticed green mold growing on it in various places.Not sure why that happened, unless the kids were using it and double dipped the knife. I have cautioned them against doing that in the future and I am awaiting my next jar of ghee.
Sadly, tho, I went to use some ghee, after a couple of months of it sitting on my pantry shelf (I try to ration it bc I have to order it online), and I noticed green mold growing on it in various places.Not sure why that happened, unless the kids were using it and double dipped the knife. I have cautioned them against doing that in the future and I am awaiting my next jar of ghee.
Not a great taste
rossrbi•July 3, 2014
The only purpose I use ghee for is in my bulletproof coffee. After having ran out of my 2 other brands, I lazily ordered this one online instead of a trip to the store. The flavor in the coffee is not great, adding a sort of burnt tinge. It may be excellent butter otherwise, but for this use it is lacking.
Not quite Paleo, but close
Patrick Jolly•July 23, 2013
I try to adhere to a 'Paleo' diet, which disallows dairy products. Although this is not quite strict Paleo, it is close and I allow myself this dispensation. We (my wife and I) use Ghee in place of standard butter and it works great. Use it pretty much just as you would butter. It is harder than butter, so allow for that if you are looking for a spread. But we primarily use it to cook with, so there is no challenge there. It has a pleasant, mild, buttery taste ... as you would expect since it is a type of clarified butter. Clarified butter and ghee are not quite the same. Ghee is cooked longer than clarified butter, which removes all the moisture. The milk solids are then browned (caramelized) in the fat before straining out. This provides an aromatic, rich nutty taste. Ghee has a longer shelf life than clarified butter, both refrigerated and at room temperature. We find this product very tasty and useful.
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