Eppicotispai Eppicotispai Chitarra Pasta Cutter
Key features
- •Two-position cutting
- •Easy to use
- •50 percent more blade edge exposed for deeper cutting
- •Two sides: Angel air 3 mm and Fettuccini 5 mm
- •Natural Wood
- •Artesanal product
Eppicotispai Eppicotispai Chitarra Pasta Cutter
List Price: $76.42$68.78DEALYou Save: $7.64 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
70%
4★
30%
3★
0%
2★
0%
1★
0%
Does what it says it will
Sistalocks✓ Verified Purchase•June 14, 2023
I've only used it once so far, and the only issue I've noticed is that it takes a little work to get the pasta cut. I'm no pasta making expert, so perhaps its my rolling pin or I need to tighten the strings. Or I made crappy dough. It worked well with using my finger to press the pasta through. Otherwise, it does what its supposed to! Also, EASY to clean with a paper towel or brush.
Pleased !
Amazon Customer✓ Verified Purchase•June 2, 2023
I got it in one peace, all the strings are well installed.
Looks good.
I bought it for gift, so I can't test it yet :)
Looks good.
I bought it for gift, so I can't test it yet :)
Perfection!
Linda Larsen✓ Verified Purchase•May 28, 2023
I have not yet used this product, but it is exactly like the one I used in a pasta making class in Italy. This is a solid product, nicely made with perfectly strung wires that arrived tight and in perfect condition! (unlike other Chitarra cutters sold on Amazon) One side has small spaced wires for spaghetti and the other side has wider spaced wires for Fettuccine style. The product is packaged in a nice box with instructions and again in a shipping box, making sure that it arrives in one piece. It did have a slight warp (which is normal) but with the addition of a self sticking pad it no longer rocks. I can't wait to use this Chitarra Pasta Cutter. Thank you to Eppicotispa for a quality product!
This is FUN!!
C. Jones✓ Verified Purchase•May 25, 2023
Okay, I've been making pasta for years, I have lots of pasta equipment--some good, some not so good--but this is the cutest l'il thing that I have ever used! Plus, it makes music. (Just kidding).
I made some straight up plain pasta dough and ran it through my roller at the thinnest setting; let it sit for a bit; then tried various rolling pins to see which would work best. This was for the angel hair side--haven't tried the spaghetti side.
I discovered that the best method seems to be to be sure to lightly flour the section before beginning to roll; then after giving it a few passes, press down and slide down the length of the wires without allowing the roller to turn--just pushing it.
Also make sure that the wires are good and tight. Presto! Some quite lovely product.
UPDATE: I've now made both sizes of pasta with equal success. The larger size was actually easier and the noodles are great! fyi, my dough recipe is very simple: 1 egg per person dropped in the middle of a pile of ATTA flour (available at Costco), some salt on top of the egg; whisk with a fork a bit, flipping the flour onto the egg. Work the whole mess with hands. Moisten if needed. Be sure and knead for a good ten minutes. Presto. One egg will make plenty for a small dinner for two.
I made some straight up plain pasta dough and ran it through my roller at the thinnest setting; let it sit for a bit; then tried various rolling pins to see which would work best. This was for the angel hair side--haven't tried the spaghetti side.
I discovered that the best method seems to be to be sure to lightly flour the section before beginning to roll; then after giving it a few passes, press down and slide down the length of the wires without allowing the roller to turn--just pushing it.
Also make sure that the wires are good and tight. Presto! Some quite lovely product.
UPDATE: I've now made both sizes of pasta with equal success. The larger size was actually easier and the noodles are great! fyi, my dough recipe is very simple: 1 egg per person dropped in the middle of a pile of ATTA flour (available at Costco), some salt on top of the egg; whisk with a fork a bit, flipping the flour onto the egg. Work the whole mess with hands. Moisten if needed. Be sure and knead for a good ten minutes. Presto. One egg will make plenty for a small dinner for two.
Very nice.
Kirk Reed✓ Verified Purchase•May 22, 2023
Appears as pictured and is very sturdy. I have used it
3 times and like the Pasta. I did have some trouble
getting it to cut threw the Pasta Dough, I had to push it
several times to get it to pass threw the wire strings. Are
they all like that? Also my Pasta Dough was rolled very thin..
3 times and like the Pasta. I did have some trouble
getting it to cut threw the Pasta Dough, I had to push it
several times to get it to pass threw the wire strings. Are
they all like that? Also my Pasta Dough was rolled very thin..
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