I have just received my third of this knife, replaced because they break. I was cutting a dense bakery item inside a 9" pan, and when using the side of the blade to slide the cut piece to the side so I could insert a small spatula, the handle broke off. Liking the functionality, I replaced the knife twice now because it does not mar delicate bakeware. I treat my USA PANS gingerly because I love their completely nonstick surface. I noticed the blade of this knife has changed from my earlier ones: it is now ridged and comes to a finer edge at the serration. That may facilitate the knife cutting more effectively, although I've never used my knife to cut anything tough. I only hand wash this knife.

That said I decided to also try the Wilton 2103-0134 Nylon Dessert Knife, Gray, to see if it is more durable. Too early to speak of its durability, but the Wilson also did not mar my USA PANS and worked fine cutting into a dense cake inside the pan. The blades of both knives are same in length. The handles are different: Bakeware Buddy just under 4"; Wilton about 5.5". The Wilton knife blade seems to be molded with its handle; the Bakeware Buddy has a clear distinction between blade and handle (although I imagine both are molded as one piece).

Love this little knife! Lots of uses around the kitchen -- cutting fudge, cutting brownies, spreading soft cheese!

Arrived on time and properly packaged. Love this knife for cutting cakes and baked goods because it doesn't mar the surface of the pan.

Love this knife! Very sturdy and does not cut my coated pans. Perfect for removing a brownie from a pan, as well! This is my 2nd one, in case I want to "gift" someone with this fabulous knife!!

These knives are the only thing to use when cutting foods in nonstick, aluminum pie pans or stainless steel. Cuts through pies with ease and perfect for brownies and bars. I keep several on hand as I would be lost without one.