Moroccan Cooking Tagine Handmade Lead Free Safe Medium 10 inches Across Traditional
Key features
- •Measurement:10 inches wide (at base)
- •Cook Chicken, Meat, Seafood or Vegeterian food
- •Ideal for cooking on top of any kind of stove
- •Your food stays moist and taste delicious
- •Importand from Moroccan. Free Shipping lead free
Moroccan Cooking Tagine Handmade Lead Free Safe Medium 10 inches Across Traditional
List Price: $118.01$106.21DEALYou Save: $11.80 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.1
out of 5
Based on 10 reviews
5★
60%
4★
40%
3★
0%
2★
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1★
0%
Nice piece of rustic cookware
Product✓ Verified Purchase•November 4, 2023
I use this tagine a couple times a week to make a variety of meals - not just Moroccan food. I use it on a gas stove top with a diffuser and it works very well. This particular tagine is on the smallish side, which probably would not work for a large family. I cook for two, so it is the perfect size for my family. It is also quite pretty and I leave it on the stove top all the time right next to my cast iron skillet. The tagine arrived quickly and very well packed for protection during shipment.
The real thing
Bogey✓ Verified Purchase•October 7, 2023
I love it. The picture is from one of the many restaurants in Marrakesh. I've used it for lamb, meatballs and many other dishes. We were in Morocco in November and these are as authentic as it gets. Almost every restaurant served a main course Tajine cooked dish and they were delicious. It is so easy to prepare dishes and let them cook/steam themselves while doing something else.
Perfection In Moroccan Cooking
Pamela Garrabrant✓ Verified Purchase•September 30, 2023
Perfect size tagine for 2-4 people, depending on appetites! You can really fill this up with all your ingredients. This is our second tagine so I am used to the soaking/baking before first use. It's simple, not to worry. You DEFINITELY need a diffuser for your stove top. It doesn't matter if you cook on gas or electric. Don't forget to buy one. And purchase ras el hanout, wonderful Moroccan spice. I use it in most recipes. It's a "must have". I get it from Tara Kitchen (local restaurant where I live); she has a website for spices and sauces.
good service.
Zhao Xiao Ming✓ Verified Purchase•September 21, 2023
My item came with a small defect on the bottom when I got it. I thought it was OK, I cooked with low temperature and let it cold down with room temperature, but the bottom cracked after I used it 3 times. So I contacted the seller and he was very helpful and understanding. I got my replacement in mail and it was perfect.
This thing is amazing. everything you put in there will turn up delicious. :D~
This thing is amazing. everything you put in there will turn up delicious. :D~
Great Tagine
A. Munir✓ Verified Purchase•September 4, 2023
I am writing this review after my wife & I have used this tagine for 3 months.
We did have an initial setback when our tagine cracked during its first use. We had properly cured it & used low heat with a diffuser. Although it came well padded in the mail, I think it got damaged during transport. We contacted "Treasures of Morocco" & got a replacement base right away.
Since then, we have cooked in it a dozen times with excellent results. The flavors just get enhanced. I will also give 5/5 stars to the sellers for excellent customer service. For best results with the initial curing, we recommend to fully soak the base & top in water overnight/24 hours, rub with olive oil & heat in the oven at 350 degrees for 45-60 minutes.
We did have an initial setback when our tagine cracked during its first use. We had properly cured it & used low heat with a diffuser. Although it came well padded in the mail, I think it got damaged during transport. We contacted "Treasures of Morocco" & got a replacement base right away.
Since then, we have cooked in it a dozen times with excellent results. The flavors just get enhanced. I will also give 5/5 stars to the sellers for excellent customer service. For best results with the initial curing, we recommend to fully soak the base & top in water overnight/24 hours, rub with olive oil & heat in the oven at 350 degrees for 45-60 minutes.
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