Viniflora Dry Malolactic Wine Bacteria (66 gal) dose

Viniflora Dry Malolactic Wine Bacteria (66 gal) dose

Key features

  • Mellows Red Wines and adds buttery notes to whites
  • Converts harsh malic acid to lactic acid
  • Can be added near beginning of fermentation or later
  • Oenococcus Oeni strain manufactured by Christian Hansen laboratories
  • One pack is sufficient to treat 66 Gallons - Store remainder cool and dry
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Viniflora Dry Malolactic Wine Bacteria (66 gal) dose

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