the guys love this, every time we make french toast in the panini press, or waffles they guys gobble this up. I would give this 5 stars if it wasnt so darn expensive. thanks guys, gonna put me in the poor house. :) I am glad they enjoy this, will have to try the other flavors. Oh and it also worked so well when I was slow cooking corned beef. Used this instead of the cheap store bought kind (you know the one with the LOG house on the label
hehe. Very nice and expensive treat. I slow cook the beef and do not put the cabbage or potatoes in. Cook those in separate pots. I use syrup and brown sugar during the cooking time. I turn the corned beef over every few hours and each time just pour some syrup on top and sprinkle with the br. sugar. Use your own preferences to how much. It will tenderize it more but make it more sweet, so dont go crazy with the stuff. A little goes a long way. I hope you guys enjoy the recipe, I make this all the time and it gets great reviews EVERY TIME! guess I better order another jar of this now that the guys want my corned beef again.

This is some of the best syrup I've ever had. I use it in smoothies, where it complements the flavor of fruit beautifully. And with pancakes, the flavor is wonderful without overwhelming, as some syrups do. My next recipe to try is pecan pie sweetened with maple syrup, and I think it would be really good in homemade nut milks. It's organic, which is a big plus for me, and the bottle is heavy glass, quite good quality, with a cork to seal it.

I am a maple syrup aficionado and addict, and this is the most DELICIOUS maple syrup I've ever had! Crown Maple Syrups are from the Crown Maple Estate in Dover Plains, NY in the Hudson River Valley; and for me they surpass maple syrups from Canada, Maine, Vermont, New Hampshire, etc. in quality and taste. The flavor from the bourbon barrels is absolutely heavenly! I've enjoyed this truly special maple syrup on salmon, bacon, chicken, pork, Johnny cakes, pancakes, waffles, French toast, etc. It makes these dishes exquisite. In a class by itself. I'd secretly love to drink the whole bottle! (And I hardly drink...only a glass of red wine sometimes with dinner.)

This maple syrup with hint of bourbon is outstanding! It is so good I take it by the spoonful like medicine...it is that deep and rich in flavor. I don't eat pancakes or waffles too often but certainly this syrup on top of (any dessert!) like a really good vanilla bean gelato must be outstanding!
It was by mistake I came across their smaller 25 oz heavy duty bourbon-looking bottle with cork...it seemed to be liquor so I almost overlooked it but then I saw "maple syrup" and oh how I've searched for that thick dense (former Grade B) quality and, after tasting, I knew I had found it! Buy this and enjoy it!

You don't always realize how good something is until you have a context. I liked this a lot on first taste. But tasting next to a supermarket brand was a revelation, This is darker, more complex, with hints of molasses. The supermarket brand is sweet, easy and broadly flavored, using the sugar to gain fans. This is so superior, it's not close.