Plugra, Butter European Style Unsalted, 16 Ounce

Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce
Plugra, Butter European Style Unsalted, 16 Ounce

Key features

  • GREAT VALUE! Puts every day butter to shame!
  • When you see this big red brick of butter in your fridge, you will be happy
  • Unsalted, ultra-creamy
  • Great for baking & cooking
  • Low moisture, creamy & delicious
BrandPlugra
CategoryButter
Size1 Pound (Pack of 1)

Plugra, Butter European Style Unsalted, 16 Ounce

List Price: $47.14$42.43DEALYou Save: $4.71 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
4.6
out of 5
Based on 6 reviews
5
67%
4
17%
3
17%
2
0%
1
0%
Five Stars
marcus adamsJanuary 5, 2018
I love the taste, but hate the prive.
used plugs for years best European style butter made in
barbaraAugust 28, 2017
Moved from Texas to Mississippi not available here,used plugs for years best European style butter made in USA
Arrived Cold!
Amazon CustomerMarch 1, 2017
I was hesitant to order butter online because I didn't think it would stay cold but it was perfect. The package shipped from Utah to me in Texas, through standard shipping, and the butter arrived still cold and wrapped with ice packs and insulation. I am excited to use this great quality butter for baking.
Great butter!
R. F. CrickenbergerFebruary 22, 2017
Been using it for years. It smells like the home made butter my Granny used to make.
and I find it almost as good as the best butters I found in Paris when ...
DowannaFebruary 1, 2016
I buy and use Plugra regularly, and I find it almost as good as the best butters I found in Paris when I lived there. I'm a butter-holic, so that's saying something. European butter has a slightly higher fat content than American versions, but that 3 o 4 percent make a world of difference. If you haven't tried it, give it a try, and taste the difference.
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