Key features

• •Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees
• •Kozlik uses the world's oldest and largest mustard mill to craft their exceptional blends
• •Available in many varieties
• •Dijon by Anton: A smooth classic, done classically. White wine vinegar is the key ingredient.
• •Double C: White wine vinegar and coarsely crushed mustard seeds for the purist. A coarse mustard made the way Dijon was traditionally created.
• •Honey Garlic: Always a favorite and perfect on sandwiches or as a glaze.
• •Rosemary: Deliciously sharp and herbal. The deep flavor of rosemary makes this a kitchen must-have.
• •Horseradish: Hot and very versatile. Powerful with pork, punchy with potato salad.
• •Sweet and Smokey: Smells like barbecue heaven! A smoky kick is perfect with pork or brisket.
• •Orange and Ginger: This citrus blend lends itself well to poultry and salads.
• •Bordeaux: Red wine vinegar makes this blend a champ with vinaigrettes, red meat, and cheeses.
• •Triple Crunch: Taste and texture combine in this blend of three mustard seeds and Canadian Club whiskey,
• •Hot Russian: The Russians were the first to add honey to mustard. Sweet with a kick! 25% honey, no added sugars or syrups.
• •XXX Hot: Pure mustard for those who like to live dangerously! No additives, no extracts.
• •Lemon & Basil: This aromatic, herbal blend with transform your chicken, meatloaf, and burgers.
• •Clobbered Cranberry: Made with real Canadian cranberries, this savory and fruity mustard is delicious with ham and poultry dishes.