Jamaican Jerk Marinade Seasoning Sauce – Achieve the Absolute Traditional Island Flavor Taste Formulated |Perfect on Marinating Meat, Chicken, Fish, and Seafoods | 500ml 2 PACK
Key features
- •Walker Woods Marinade Jerk, 17 OZ.
- •Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, Allspice, Citric Acid, Nutmeg, Thyme.
- •Packaging may vary.
- •Pack of 1
Jamaican Jerk Marinade Seasoning Sauce – Achieve the Absolute Traditional Island Flavor Taste Formulated |Perfect on Marinating Meat, Chicken, Fish, and Seafoods | 500ml 2 PACK
List Price: $39.67$35.70DEALYou Save: $3.97 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (16)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
I love it!
K. Mcclean•May 8, 2017
I will be reordering very soon! This stuff is just yummy! Every weekend is a trick back to the Caribbean. Thank you!
Five Stars
Chris robinson•December 22, 2016
great product
Five Stars
KK•September 17, 2016
Awesome stuff!
Five Stars
Amazon Customer•August 22, 2016
Best jerk marinade. This stuff is THE
Best Jerk you can get in a bottle
Mr. Super Happy•May 20, 2016
I discovered jerk chicken at Eva's Caribbean Kitchen in Laguna Beach and even today its difficult for me to order anything but Jerk Chicken, Steak, Pork, or Salmon whenever I go there. Through the years I've made my own jerk paste and marinated chicken and steak and it all turned out pretty well. When I accidentally stumbled on to this Jerk Marinade I was skeptical, however looking to achieve that unique jerk flavor without 2 hours of prep and 24 hours of marinade, I read the reviews and thought lets give this a go. I ordered the spicy and it is that for sure, but its delicious, a bit on the salty side, but not too bad. It makes getting a little jerk flavor quick & easy, the last batch of chicken I marinated I was running a bit low on marinade so I added a little apple cider vinegar & some spiced dark rum which also added to the flavor and mellowed out the bit from the Scotch bonnets. This is about as good as it gets when buying in a bottle!
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