Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)

Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)
Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)
Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)
Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)

Key features

  • #1000 grit "Arato" Coarse stone is used best for repairing damaged and dull knives.
  • 3 inches in width that allows for a larger surface area to sharpen your knife more accurately.
  • The height (1") has enough material to provide for years of use.
  • Features synthetic materials best fit for repairing damaged and dull knives.
  • Size: 8" x 3" x 1" ; NSF Approved; Made in Japan
Size#1000 girt

Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#1000 girt)

List Price: $138.21$124.39DEALYou Save: $13.82 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
4.3
out of 5
Based on 20 reviews
5
90%
4
10%
3
0%
2
0%
1
0%
#3000 grit as a finishing stone for butcher knives
Dade Murphy: D.D✓ Verified PurchaseJune 23, 2017
I needed a whetstone to buffer in between transitioning from rough to fine grits. The Yoshihiro #3000 grit stone is a good stone to use if you cut a lot of proteins. Usually I would go from a #1,000 grit stone to a #6,000 grit stone and stop there, however it left the edge of my hankotsu with a refined edge that was nice, but not ideal for butchering oily meats. I sharpen my knives very often and butcher a buttload of fish, meat, and poultry daily. The Yoshihiro #3000 grit stone is the final finishing stone I use, giving my butcher knives a semi-refined edge/rougher edge that I require.
Worth the value if you put the time in practice.
Ryan M✓ Verified PurchaseJune 7, 2017
After a little bit of a learning curve, i.e. Muscle memory on angles and motion, this is now my favorite sharpening method. My suggestion to any buyer is to make sure the stone and wood base is fully dry before putting it away or back in its box. I didn't do this the first time around; I towel dried it and placed back in the box. The box and wood base got moldy. Second suggestion is to get a secondary sharpener/tool for your serrated knives.
Son Loves his sharpening stones and uses them regularly to ...
Ellie✓ Verified PurchaseApril 19, 2017
Son Loves his sharpening stones and uses them regularly to sharpen his chef knifes at restaurant and my home knifes also.
Excellent stones a bit heavy of transport if you have ...
Amazon Customer✓ Verified PurchaseMarch 27, 2017
Excellent stones a bit heavy of transport if you have to bring them to work and you don't have a safe place to keep. But they work great couldn't be more happy,
Sharpened all this bad boys in no time.
Like I said great set I highly recommend them.
Five Stars
Brian Rowley✓ Verified PurchaseDecember 15, 2016
Great
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