Clement Faugier Chestnut Puree from Ardeche - 15.5 oz





Key features
- •Imported straight from France
- •Pure & unsweetened (no added sugar) chestnut puree
- •No artificial coloring nor preservatives
- •Low fat - Low cholesterol
Clement Faugier Chestnut Puree from Ardeche - 15.5 oz
List Price: $27.45$24.71DEALYou Save: $2.74 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.7
out of 5
Based on 10 reviews
5★
50%
4★
10%
3★
10%
2★
10%
1★
20%
Left wondering once again if internet sales are a convenient route out for damaged stock like
Amazon Customer✓ Verified Purchase•September 18, 2017
Hoping contents are OK as cans are beaten up beyond belief! Definitely would not have selected any of these items from shelf if shopping in-store. Left wondering once again if internet sales are a convenient route out for damaged stock like this
True chestnut flavor
Whitzshopn✓ Verified Purchase•July 26, 2017
Im the owner of Nuttin Butter Cookies and we specialize gourmet nut butter cookies. Offering pecan butter, peanut butter, pistachio butter, cashew butter, coconut butter, almond butter, walnut butter, macadamia butter, hazelnut butter, and brazilnut butter cookies. It took forever to find chestnut with a rich flavor and i found this one. LOVE IT, the chestnut puree in addition to chestnut flour made the cookie have a nice banana bread texture, melt in your mouth and my customers enjoyed how the chestnut puree shined and stood out. Now its our newest flavor.. Will be buying again and stocking up on this product.
Five Stars
J. Inanchy✓ Verified Purchase•April 18, 2017
awesome, if you like good roasted chestnuts; the perfect low calorie snack
Not exactly what I expected..
SassyFpT✓ Verified Purchase•March 23, 2017
This was a big disappointment. First I guess I didn't read it carefully, I thought this was sugared, ready for vermicelli desert, but it wasn't. But then it wasn't exactly ready to add syrup to it to make the desert. It was very gritty and not very well pureed, it was also very wet. I first had to process it to make it into a finer puree, then make the sugar syrup, add the chestnuts and cook it slowly for almost an hour to dry it to the right consistency. It's a good thing I know what to do, how to make Vermicell from scratch. In the end, after way too much work, I had what I initially thought I purchased. Oh well written, live and learn.
Don't know if I would buy again at the price and for so much added work.
Don't know if I would buy again at the price and for so much added work.
Too expensive
Ele✓ Verified Purchase•March 4, 2017
Not as good as the Chestnut spread and yet more expensive.
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