GHIRARDELLI Premium Baking Cocoa 100% Unsweetened Cocoa Powder, 8 OZ Bag








Key features
- •We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate
- •Ghirardelli Squares chocolates deliver the perfect balance of intense, slow-melting Ghirardelli chocolate and luscious fillings
- •Chocolates deliver luxuriously deep and velvety chocolate
- •Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing
GHIRARDELLI Premium Baking Cocoa 100% Unsweetened Cocoa Powder, 8 OZ Bag
List Price: $23.67$21.30DEALYou Save: $2.37 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (10)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
70%
4★
30%
3★
0%
2★
0%
1★
0%
Definitely the Best Unsweetened Cocoa!
Crombie•January 26, 2018
Just love this unsweetened Cocoa. It is my favorite brand and I have tried them all, including imported premium cocoas.
Bought to work with the 'Total30' diet.
R. Schunk•January 23, 2018
Bought it to work with the 'total30' diet...put a teaspoon full in my coffee...it isn't package hot chochlate, but then it doesn't have the sugar and all the other nasty additives in it either.
Four Stars
Amazon Customer•January 21, 2018
Good flavor. A little grainy but it will dissolve with some effort.
Best cocoa powder
cynthia gordon okoon•January 19, 2018
This is the best cocoa powder out there. So much better then Hershey's.
Delicious for pudding flavoring, as expected from Ghirardelli
Chilly Pepper•January 16, 2018
I made delicious chocolate avocado pudding with this. I got the recipe from a health cooking video on Sur La Table's website, which wasn't free, but it was worth the 4-5 recipes I learned from it.
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