My husband needed this product for some sourdough pretzels he was making. I looked in every store in a 30 mile radius. No luck. I came home and looked on Amazon, and there it was! P.S. The pretzels were delicious!

I was hoping to find malt that would be suitable for making malted milkshakes. After getting a quick online education about diastatic vs. non-diastatic malt courtesy of Amazon customer reviews, I decided to try this product based on the + reviews as well as the King Arthur brand which I trust on account of their good flour, and in spite of the breathtaking (not in a good way) price. Turns out I chose well because the flavor of this malt is exactly what I was hoping for: it reminds me of malts I had in my childhood, and my own kids, initially dubious, were intrigued and impressed by the end result in spite of themselves. I'm not sure whether I'd buy this malt again, at the price, but I'm enjoying it while it lasts (and considering that I add a profligate two heaping tablespoons to each batch, it won't last very long).

I had been a craving a real bagel after a trip to DC where I found an awesome bagel shop. Store bakery and Einstein just wasn't cutting it. I ordered this and follow the recipe on the bag! I've been making the most delicious, crisp, yet chewy, salt bagels ever since! I'm no pro baker either! If you want a real water bagel you have to use this stuff!!

I truly love this stuff. I add it to all my breads and cookies. The flavor is enhanced and the texture is so soft.

I am from the U.K and we use this malted flour with a strong 'bread' flour. It gives a natural 'sweetness to the bread. I couldn't find this anywhere, then it occurred to me, what we call 'malted' bread, Americans made it referred to as simply 'malt' flour.