Great Lakes Pure, Beef Gelatin, 16oz 4-Pack
Key features
- •#1 BEEF GELATIN COLLAGEN SUPPLEMENT: Great Lakes Gelatin's collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised, kosher, and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines.
- •QUALITY: The beef gelatin is forage based, which eliminates the potential use of growth hormones, antibiotics, and steroids. Great Lakes Gelatin is committed to monitoring emerging welfare practices and research in order to stay informed about the latest advances in animal welfare, as well as food safety and quality.
- •PIONEERS IN THE FIELD: GLG has been producing the world's finest quality collagen and gelatin since its inception in 1922. Their book on collagen creation was originally published in 1945 and today is still viewed as the fundamental source of truth on gelatin and collagen.
- •BENEFITS: Aims to produce healthy skin and hair for a wide range of people. May help leaky gut while boosting metabolism, muscle mass and energy output. May strengthen nails, hair and teeth.
Great Lakes Pure, Beef Gelatin, 16oz 4-Pack
List Price: $174.59$157.13DEALYou Save: $17.46 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
90%
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Good Stuff
lifegetsbetter✓ Verified Purchase•September 24, 2023
I have 1 and a 1/2 TBS. of Great Lakes Gelatin in the afternoon in the form of mixing it with juice and refrigerating it so it gels up and tastes like Jello basically.
I use also 1 Tablespoon of Great Lakes Collagen Hydrolysate (not this product!) with my coffee in the morning. There is hardly any difference in taste - however I say that in context of not being a coffee snob. It tastes slightly more milky to me.
The people who complain about trying to mix Gelatin in beverages don't realize that gelatin gels - it's not meant to be ingested that way. Get the Collagen Hydrolysate if you want to mix it in beverages.
I did have some knee problems (age 50) - I ran on curbs in the city 10 miles a week. Then, I put my treadmill at my work and ran on it instead. I no longer have joint problems but I don't know if it's due to these joint products that I began at the same time or due to my treadmill change.
I use also 1 Tablespoon of Great Lakes Collagen Hydrolysate (not this product!) with my coffee in the morning. There is hardly any difference in taste - however I say that in context of not being a coffee snob. It tastes slightly more milky to me.
The people who complain about trying to mix Gelatin in beverages don't realize that gelatin gels - it's not meant to be ingested that way. Get the Collagen Hydrolysate if you want to mix it in beverages.
I did have some knee problems (age 50) - I ran on curbs in the city 10 miles a week. Then, I put my treadmill at my work and ran on it instead. I no longer have joint problems but I don't know if it's due to these joint products that I began at the same time or due to my treadmill change.
My knee problem is disolving
Kamaaina Deb✓ Verified Purchase•September 11, 2023
I just started on this product about 2 weeks now, I used to use the green can that tells you to use two heaping tablespoons twice a day which equals 4 tablespoons, but this one is half the dosage, and yesterday I ran my usual 4 miler HIIT but when I first started, I realized I forgot my brace, why - because my knee was not bothering me. I continued the run and I am happy to say, my knee is not stiff and sore, but still flexible and not sore. I will continue using this to see if I can finally put the knee brace away for sure.
A great protein source
SuperiorMom05✓ Verified Purchase•September 3, 2023
This gelatin has been a great tool in getting my kids to eat more protein without the taste of meat. I use it in homemade fruit snacks, and it gives them more protein than a yogurt for their afternoon pick-me-up. I use it for homemade marshmallows, jello and a quick substitute when I don't have bone broth to drink. It is helpful with strengthening joints, weight loss and the health of hair and nails. Seriously amazing stuff! There's 6g of protein per Tbs. of gelatin powder. It gels quickly so I recommend heating part of the liquid you are putting it in as well as having an immersion blender (or a really quick, strong hand to whisk). Just a small warning with the fast gel action - it will clump if you add too much and don't start stirring right away. I highly recommend it nutritionally, and for that reason I give this product 5 stars.
Gelatin Instead of Surgery
M. Alm✓ Verified Purchase•September 2, 2023
In 2013, I was told that due to degeneration of my knees, I would need knee replacement, probably within six months. I decided to do something about it, and bought Great Lakes Kosher Gelatin. I started taking two tablespoons morning and evening, softened in broth, water, whatever, and then heated gently until it JUST melted. Within six months, my knees were no longer hurting. I was able to reduce the amount of gelatin to 2 tablespoons in the evening, fixed similarly. It is now 2.5 years since I was supposed to need surgery within six months, and I'm still doing quite well. Obviously, there's no guarantee that this will work for everyone, but I figured adding something healthy to my already healthy diet was worth a try -- and for me it worked. I also use gelatin to thicken gravy and homemade coconut, almond, or pecan milks and as an extender to make my cashew cream go a little farther. Love this stuff!
Juice jello
ChaCha✓ Verified Purchase•July 15, 2023
I use it to make juice Jell-O. Two tablespoons per quart. Usually ends up diluting the flavor of the juice somehow, but my kids And husband I'll like it. My mom mixes it with her nine grain cereal "“ not to gel it, but just for nutrition and go through it quite quickly.
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