Glass Noodle, Korean Vermicelli, Dangmyun (10.58 Oz) By Ottogi
Key features
- •Glass noodle made from 100% sweet potato starch
- •No additives such as alum
- •Great for Japchae, dumplings and soups
Glass Noodle, Korean Vermicelli, Dangmyun (10.58 Oz) By Ottogi
List Price: $7.74$6.97DEALYou Save: $0.77 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.2
out of 5
Based on 3 reviews
5★
67%
4★
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1★
33%
made in China
RAC•February 26, 2017
advertised as made in Korea - but pkg says made in Chins
Love these
JC. Flower•January 4, 2017
I was told to buy this noodle type by my homeopath. It is a low inflammation noodle and low carb. It feels good in my body. I enjoy it. The trick though is to first boil it then sauté it with lots of spices and some oil, vinegar.... It gives them the taste.
DELIGHTFULLY LIGHT YET FILLING
James M Rosen•February 18, 2016
Delightful texture. Easy to prepare for almost any dish. Seems much lighter in the belly, but filling.
