On the recommendation of Chef John from Food Wishes I bought this particular cocoa. I must say, it made some of the most rich, delicious hot cocoa I have ever had. Absolutely amazing.

Guittard is my favorite chocolate for baking and nibbling! I also love that it's a historical establishment located in my hometown of San Francisco. If you wish to bake the most mouthwatering brownies this is your go to! I use Manuela Kjeilen's brownie recipe and adore the chocolate recipes in her beautiful baking book. You will use nothing other than high-quality cocoa from now on in all of your baking after tasting the profound, heavenly difference. When dining out at restaurants I never order chocolate dessert without asking which brand of cocoa they used to prepare it. If the waiter reports a subpar cocoa powder, we'll choose a non-chocolate dessert because I know what they made will not taste as good as the chocolate goodness I could make at home using a high-quality cocoa powder such as Guittard! Trust me on this one! As a sidenote I will also ask which desserts were reheated in a microwave. I detest microwaved food and this is why I ask while dining out.

This is honestly one of the best chocolates I have ever tasted. It's super rich dark chocolate. Add a little cinnamon and sugar... and bam. You have yourself an awesome hot chocolate.

Gourmet chocolate! YUM!!!

Awesome product! Love it! Great for baking or anything you want to add a pinch of chocolate to.