BIG CP 20-pound bag of natural lump charcoal
Key features
- •Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products.
- •Unlike some of the other charcoals and briquettes on the market today, pure and natural Big Green Egg charcoal is premium carbonized wood with NO additives whatsoever.
BIG CP 20-pound bag of natural lump charcoal
List Price: $90.09$81.08DEALYou Save: $9.01 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Better than the off brand
Amazoner✓ Verified Purchase•August 8, 2023
If you own a BGE you need these. This large bag is the best value. We use our BGE a lot so we go through these fairly quick. The brand name do have a tendency to last longer than the off brand.
Great Egg product
Lanell✓ Verified Purchase•August 6, 2023
Works great on my Egg. Happy that Amazon carries it.
No junk found here.
Amazon Customer✓ Verified Purchase•July 29, 2023
I tried other lump charcoal. The big issue is where they got the wood from. In one case, I swear it came from a demolished barn
You can always trust this source. Yeah, you'll pay more not as my fellow "Green Eggers" say why put trash into a $1000 grill.
You can always trust this source. Yeah, you'll pay more not as my fellow "Green Eggers" say why put trash into a $1000 grill.
Pieces are about the size of a pool table ball ...
Wizric1✓ Verified Purchase•July 7, 2023
Pieces are about the size of a pool table ball,for 75% of the bag, the rest are scrap pieces, maybe just broken pieces from the other ones
Lump charcoal for Big Green Egg
Amazon Customer JLT✓ Verified Purchase•June 12, 2023
This is by far the best choice for smoking meat or pork for long periods of time.
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