I had never had this juice before and wanted to use it in a marinade recipe. I really like that there is NO added sugars or sweeteners in it. The taste is rather tart and similar to an American lime but with its own unique flavor. My marinade came out great and the meal was delicious! I will definitely try this again.

It's good as freshly squished calamansi fruit.

Just like what I expected! Taste natural and real calamasi.

Calamansi is a fruit tree native to the Philippines. It's used in just about every Filipino dish as a marinade or sauce. I have used this for many dishes and drinks it is very versatile! The flavor is a tart combination of lemon, lime and orange and it's really DELICIOUS. It's concentrated so you don't need a lot. If I ever run out of fresh limes or lemons I use this as a backup and it lasts a long time! Another plus is it's made in the Philippines.
Versatile Food and Cocktail Recipes below:
Pad Thai, Topo Chico mineral water (I add just a tsp into a glass super delicious and refreshing, Filipino Pansit, Jollibee's Palabok noodles w/garlic, carne asada tacos, MIX calamansi w/ soy sauce for dipping lumpia or spring rolls, lemon bars, iced lime juice (add sugar), Mojitos, cocktails and non alcoholic drinks, vinaigrettes, sauces, and marinades. In Filipino cuisines, the juice is used to marinate and season fish, fowl and pork. It is also used as an ingredient in dishes like sinigang (a sour meat or seafood broth) and kinilaw (raw fish marinated in vinegar and/or citrus juices). It is commonly used as a condiment in dishes like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice and soy sauce/fish sauce used for fish, spring rolls, dumplings and various savoury dishes. It is also used in various beverages, such as calamansi juice, a Filipino drink similar to lemonade.

Cocktail Recipes:
Calamansi Shochu
2 oz Nankai Shochu
2 oz Soda Water
2 oz Calamansi Juice Sun Tropics Calamansi Lime Nectar

Calamansi Whiskey
1.5 oz Whisky
1.5 oz Calamansi Juice
3 oz Ginger Beer
Ice

Calamansi Spritzer Vodka (via Fairmont hotel)
1 ¼ oz Vodka
1 oz. Simple Syrup
3 Fresh Calamansi Muddled
Soda Water. Combine Vodka, simple syrup and Calamansi. Add ice, Shake vigorously. Pour mixture into a Hurricane glass. Top with soda water.

Used it in a peach pie and it kept the peach color very fresh. The flavor was good and a nice twist on the lemon juice I always use. Still learning how to adapt it for my recipes so I may use 2 TBSP instead of 3 TBSP next time. Substituted it in fresh strawberry jam and it took the flavor to another level - berries tased very fresh. Got this tip from the mom picking berries in the next row to me. Really enjoyed offering a new variation that kept the jam from being too sweet and kept the just picked cool of the fruit.